Milo & Oats NEW Gluten-Free Flour Blend

I’m so excited to share something I’ve been working on with you! I have been baking up a storm while testing out this new flour blend. If you have baked gluten-free at all you know it can be a bit tricky. If you add in dairy and/or egg allergies it can be extremely challenging to say the least!

I will admit to having many failures under my belt. But all of those failures can be turned into a learning experience! I am by no means an expert but I have learned a lot about what works….and what doesn’t. I’m excited to continue to learn more about baking with allergy restrictions…even if it means the occasional horrific flop:-)

I have had great success with this flour blend and I am so excited to share it with you! I will be posting many recipes using this particular flour blend so stay tuned…..

GlutenFree Flour Blend

Try out this blend the next time you bake up a delicious gluten-free treat!

Milo & Oats NEW Gluten-Free Flour Blend
 
A budget friendly, foolproof flour blend to use in your gluten-free baking.
Ingredients
  • 2 cups sorghum flour
  • 1 cup white rice flour
  • 1 cup teff flour
  • 1 cup potato starch
  • 1 cup tapioca starch
Instructions
  1. Combine all ingredients in a large air-tight container.
  2. Shake until combined.
  3. Use in place of traditional flour....happy baking!

 

 

 

 

Some of the links in the post above may be “affiliate links.” This means that if you click on the link and purchase an item, I will receive a small referral commission, at no extra cost to you. Regardless, I only recommend products I personally use and love.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: