Milo & Oats NEW Gluten-Free Flour Blend

I’m so excited to share something I’ve been working on with you! I have been baking up a storm while testing out this new flour blend. If you have baked gluten-free at all you know it can be a bit tricky. If you add in dairy and/or egg allergies it can be extremely challenging to say the least!

I will admit to having many failures under my belt. But all of those failures can be turned into a learning experience! I am by no means an expert but I have learned a lot about what works….and what doesn’t. I’m excited to continue to learn more about baking with allergy restrictions…even if it means the occasional horrific flop:-)

I have had great success with this flour blend and I am so excited to share it with you! I will be posting many recipes using this particular flour blend so stay tuned…..

GlutenFree Flour Blend

Try out this blend the next time you bake up a delicious gluten-free treat!

Milo & Oats NEW Gluten-Free Flour Blend
A budget friendly, foolproof flour blend to use in your gluten-free baking.
  • 2 cups sorghum flour
  • 1 cup white rice flour
  • 1 cup teff flour
  • 1 cup potato starch
  • 1 cup tapioca starch
  1. Combine all ingredients in a large air-tight container.
  2. Shake until combined.
  3. Use in place of traditional flour....happy baking!





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