Oatmeal Cookie Granola
A delicious, simple granola that tastes like homemade oatmeal cookies!
  • 5 cups oats (certified gluten-free if necessary)
  • 2 teaspoons cinnamon
  • 1½ teaspoons kosher salt
  • 1 cup coconut, shredded (can use unsweetened)
  • ⅓ cup coconut oil
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • golden raisins (optional)
  1. Preheat oven to 275 degrees.
  2. In a large bowl, combine oats, cinnamon, salt, and shredded coconut.
  3. In a microwave safe dish, melt coconut oil. Stir in honey and vanilla.
  4. Pour coconut oil mixture over oats and combine well.
  5. Spread onto parchment-lined baking sheet and bake for approximately 1 hour, stirring every 15 minutes (your oven may take less baking time, just watch for it to turn a nice, golden brown).
  6. Store in airtight container.
  7. NOTES: You may mix in dried fruit at this point and store that way, we keep ours plain as a couple of our kids prefer sliced banana to dried fruit:-) But I like raisins to get the full oatmeal cookie effect!
Recipe by at http://miloandoats.com/oatmeal-cookie-granola/