Soft Banana Oatmeal Spice Cookies
 
Ingredients
  • 1 stick (1/2 cup) butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 3 small-medium very ripe bananas, mashed (about 1¼ cup)
  • 1 tablespoon flaxseed meal
  • ⅓ cup sour cream
  • 1 teaspoon vanilla
  • 1 cup Pamela's Artisan Flour Blend (or other blend)
  • 1 cup oat flour (see post for details)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon ground cloves
  • 2 cups quick cooking oats
  • Extra cinnamon and sugar for rolling.
Instructions
  1. Preheat oven to 350 degrees.
  2. Mash bananas. Stir in flax and set aside.
  3. In a bowl, combine the flour blend, oat flour, baking soda, baking powder, spices, and oats. Set aside.
  4. Beat together butter, sugar, and brown sugar until light and fluffy.
  5. Add banana/flax mixture, sour cream and vanilla to butter mixture and beat well.
  6. Add flour mixture. Stir well.
  7. Batter will seem a little thin at first but will thicken quickly as the flours get absorbed.
  8. Scoop dough and form into balls. Roll in cinnamon-sugar mixture.
  9. Bake for 8-10 minutes.
  10. Enjoy!
Recipe by at http://miloandoats.com/soft-banana-oatmeal-spice-cookies/