Gluten-Free Crispy Chewy Chocolate Chip Cookies
 
Ingredients
  • 2 cups gluten-free flour blend (such asPamela's)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) butter
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 tablespoons flaxseed
  • ⅓ cup applesauce
  • 2 teaspoons vanilla
  • 1½ cups chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Whisk together gluten-free flour, baking soda, and salt.
  3. Mix butter, brown sugar, and sugar together until light and fluffy. Stir in flaxseed, applesauce and vanilla.
  4. Stir in chocolate chips.
  5. Scoop (I like to use my trusty cookie scoop) dough balls onto a cookie sheet and bake 10 minutes or until golden brown. Don't over bake, or you won't get the delicious soft and chewy center!
Recipe by at http://miloandoats.com/gluten-free-crispy-chewy-chocolate-chip-cookies/